Publication | Open Access
Method for Reduction of Pesticide Residue Levels in Raspberry and Blackcurrant Based on Utilization of Ozone
18
Citations
3
References
2014
Year
Residue (Chemistry)EngineeringPesticide-residue AnalysisWastewater TreatmentIndustrial ScalePesticide ResiduesAgricultural ChemistryEnvironmental ChemistryBiorational PesticideBioremediationPesticide Residue LevelsPublic HealthPest ManagementOzoneSoft FruitsEnvironmental EngineeringCrop ProtectionEnvironmental RemediationEnvironmental Toxicology
Abstract The method for the reduction of pesticide residues in soft fruits based on utilization of ozone was proposed. The procedure allows for effective reduction of boscalid residues by 38% in raspberries, and about 58% thiram in blackcurrants. Furthermore, it can be used on an industrial scale.
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