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The Absorption by Immature and Adult Rats of Amino Acids from Raw and Autoclaved Fresh Pork

Animal PhysiologyFood ChemistryNutritionAmino AcidsAnimal NutritionPhysiologyFeed AdditiveAdult RatsAutoclaved Fresh PorkAlternative Protein SourcePublic HealthMetabolismIngestionMeat QualityFood SafetyHealth Sciences