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AgricultureDairy ScienceMicrobiologyDairy MicrobiologyLactationMilk QualityCheese MicrobiologyCheese Surface MicrofloraLactic Acid BacteriaMicrobial Spoilage Of CheeseMilk Microbial EcologyMilk MicrobiologyCheese FermentationDairy Farm Milk Microbial CommunitiesLactic Acid Bacteria EcologyLactic FermentationMicrobial Diversity In Cheese
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A MEDIUM FOR THE CULTIVATION OF LACTOBACILLI
J. C. de Man, Morrison Rogosa, M. Elisabeth Sharpe · Journal of Applied Bacteriology · 1960 · 5.3K citations
Improved Medium for Lactic Streptococci and Their Bacteriophages
Betty E. Terzaghi, W. E. Sandine · Applied Microbiology · 1975 · 2.3K citations · Full text
Improved Medium for Lactic Streptococci and Their Bacteriophages
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Karl Heinz Schleifer, R. Kilpper-Bälz · International Journal of Systematic Bacteriology · 1984 · 594 citations