Concepedia

Marta Beatriz Katz

MB

Statistics

Publications

6

Citations

282

H-Index

6

Active since

1968

Affiliations

Consejo Nacional de Investigaciones Científicas y Técnicas(Current)

National University of Tucumán

National University of Salta

Marta Beatriz Katz is an author at Consejo Nacional de Investigaciones Científicas y Técnicas specializing in food fermentation, lactic acid bacteria, and food microbiology.

Top concepts

Publications per year

1968–2009

6

Publications

6

Characterization of the Lactic Acid Bacteria in Ewe's Milk and Cheese from Northwest Argentina

Roxana Medina, Marta Beatriz Katz, Silvia González · Journal of Food Protection · 2001 · 74 citations

, , +7

Production of glucose by enzymatic hydrolysis of cellulose

Marta Beatriz Katz, Elwyn T. Reese · Applied Microbiology · 1968 · 72 citations · Full text

, , +3

Esterolytic and Lipolytic Activities of Lactic Acid Bacteria Isolated from Ewe's Milk and Cheese

Marta Beatriz Katz, Roxana Medina, Silvia González · Journal of Food Protection · 2002 · 57 citations

, , +6

Technological properties of <i>Enterococcus faecium</i> isolated from ewe's milk and cheese with importance for flavour development

María C Abeijón, Roxana Medina, Marta Beatriz Katz et al. · Canadian Journal of Microbiology · 2006 · 40 citations · Full text

Determination of Esterolytic and Lipolytic Activities of Lactic Acid Bacteria

Roxana Medina, Marta Beatriz Katz, Silvia González · Humana Press eBooks · 2004 · 21 citations

1–5 of 6