The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil Meal - Concepedia

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The Effect of Heat as used in the Extraction of Soy Bean Oil upon the Nutritive Value of the Protein of Soy Bean Oil Meal

DOI Full Paper Access

69

Citations

9

References

1936

Year

J. W. Hayward, H. Steenbock, G. Bohstedt

Journal of Nutrition

Food ChemistryNutritionFood CompositionFood AnalysisNutritive ValueSoy Bean OilAlternative Protein Source

References

	Year	Citations

Page 1