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Michael C.R. Alavanja, Dale P. Sandler, S.B. McMaster et al. · Environmental Health Perspectives · 1996 · 527 citations · Full text

Veterinary Medicine, Environmental Sciences, Toxicology +17

Evaluation of analytical methods used for regulation of foods and drugs

William Horwitz · Analytical Chemistry · 1982 · 497 citations

Agriculture, Food Science, Food Analysis +9

Evaluation of Analytical Methods Used for Regulation of Foods and Drugs

William Horwitz · Analytical Chemistry · 1982 · 325 citations

Agriculture, Food Science, Food Analysis +9

Well-Done Meat Intake and the Risk of Breast Cancer

Wei Zheng, Deborah Gustafson, Derek B. Moore et al. · JNCI Journal of the National Cancer Institute · 1998 · 299 citations · Full text

Medicine, Oncology, Toxicology +12

Heterocyclic amine content in beef cooked by different methods to varying degrees of doneness and gravy made from meat drippings

Rashmi Sinha, Nathaniel Rothman, Cynthia P. Salmon et al. · Food and Chemical Toxicology · 1998 · 286 citations

Agriculture, Chemistry, Food Science +11