Publication | Open Access
Identification of peptides obtained via hydrolysis of bovine casein by chymosin using HPLC and mass spectrometry.
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2000
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Bovine CaseinBiochemistryMedicineNatural SciencesBioanalysisMass SpectrometryBiological Mass SpectrometryProtein Mass SpectrometryPeptide LibraryPeptide SynthesisPeptide ScienceChromatographyProteomicsBiomolecular Engineering
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