Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains - Concepedia

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Microbial evolution of traditional mountain cheese and characterization of early fermentation cocci for selection of autochtonous dairy starter strains

31

Citations

51

References

2015

Year

Ilaria Carafa, Francesca Clementi, Kieran Tuohy, Elena Franciosi

Food Microbiology

Traditional Mountain CheeseFood FermentationMicrobial EcologyFood MicrobiologyFood BioprocessingMicrobiologyEarly Fermentation CocciMedicineMicrobial Evolution

References

	Year	Citations

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