Publication | Closed Access

Serving vegetables first: A strategy to increase vegetable consumption in elementary school cafeterias

Food ChoiceNutritionLocal Food SystemsVegetable ConsumptionFood SystemsHealth PromotionAgricultural EconomicsPublic Health NutritionNutrition EducationChild NutritionSchool NutritionPublic HealthElementary School CafeteriasFood PolicyVegetable ProductionHealth Sciences