The Amino Acid Composition and the Nutritive Value of Proteins

CHROMATOGRAPHY OF AMINO ACIDS ON SULFONATED POLYSTYRENE RESINS

Stanford Moore, William H. Stein · Journal of Biological Chemistry · 1951 · 1.8K citations · Full text

Natural Sciences, Biochemistry, Chemistry +7

Chemical Determination of Tryptophan

Joseph R. Spies, Dorris C. Chambers · Analytical Chemistry · 1948 · 386 citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Method for Integrating Essential Amino Acid Content in the Nutritional Evaluation of Protein1

Bernard L. Oser · Journal of the American Dietetic Association · 1951 · 346 citations

Life Sciences, Biochemistry, Nutritional Sciences +14

SOME RELATIONSHIPS BETWEEN THE AMINO ACID CONTENTS OF PROTEINS AND THEIR NUTRITIVE VALUES FOR THE RAT

H.H. Mitchell, Richard J. Block · Journal of Biological Chemistry · 1946 · 344 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

COMPARATIVE GROWTH ON DIETS CONTAINING TEN AND NINETEEN AMINO ACIDS, WITH FURTHER OBSERVATIONS UPON THE RÔLE OF GLUTAMIC AND ASPARTIC ACIDS

William C. Rose, M. Jane Oesterling, Madelyn Womack · Journal of Biological Chemistry · 1948 · 212 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +14