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Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

NutritionEngineeringBotanyNutritional Quality ImprovementCo2 And/or SalinityAgricultural EconomicsPlant NutritionLettuce CultivarsPlant Growth RegulatorCrop PhysiologyFood QualityPhotosynthesisPlant PhysiologyVegetable ProductionCrop QualityHealth Sciences