Elevated CO2 alleviates the impact of drought on barley improving water status by lowering stomatal conductance and delaying its effects on photosynthesis

Anabel Robredo, Usue Pérez‐López, H. Maza, +4

Environmental and Experimental Botany

EngineeringPlant StressBotanyDroughtPlant-abiotic Interaction +6

The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO₂

Usue Pérez‐López, Anabel Robredo, Maite Lacuesta, +4

Physiologia Plantarum

BotanyAgricultural EconomicsAntioxidant EnzymesRedox BiologyOxidative Stress +14

Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO 2

Usue Pérez‐López, Cristina Sgherri, Jon Miranda‐Apodaca, +5

Plant Physiology and Biochemistry

Food ChemistryPhenolic CompoundsEnvironmental ChemistryEngineeringBotany +8

Elevated CO2 reduces the drought effect on nitrogen metabolism in barley plants during drought and subsequent recovery

Anabel Robredo, Usue Pérez‐López, Jon Miranda‐Apodaca, +3

Environmental and Experimental Botany

BiogeochemistryEngineeringDrought EffectBotanyDrought +9

Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2

Usue Pérez‐López, Jon Miranda‐Apodaca, Alberto Muñoz‐Rueda, +1

Journal of Plant Physiology

Salt StressLight IntensityLettuce ProductionBotanyEngineering +8

Elevated CO2 reduces stomatal and metabolic limitations on photosynthesis caused by salinity in Hordeum vulgare

Usue Pérez‐López, Anabel Robredo, Maite Lacuesta, +2

Photosynthesis Research

Metabolic LimitationsBiological Carbon FixationHordeum VulgareBotanyPhotosystems +7

Influence of water stress on photosynthetic characteristics in barley plants under ambient and elevated CO<sub>2</sub> concentrations

Anabel Robredo, Usue Pérez‐López, Maite Lacuesta, +2

Biologia Plantarum

EngineeringPhotorespirationBotanyWater StressAgricultural Economics +17

The impact of salt stress on the water status of barley plants is partially mitigated by elevated CO2

Usue Pérez‐López, Anabel Robredo, Maite Lacuesta, +2

Environmental and Experimental Botany

Salt StressBiogeochemistryEngineeringPlant StressBotany +9

Elevated CO 2 and salinity are responsible for phenolics-enrichment in two differently pigmented lettuces

Cristina Sgherri, Usue Pérez‐López, Francesco Micaelli, +4

Plant Physiology and Biochemistry

BiologyEnvironmental ChemistryCarotenoidEngineeringBotany +6

Growth and nutritional quality improvement in two differently pigmented lettuce cultivars grown under elevated CO2 and/or salinity

Usue Pérez‐López, Jon Miranda‐Apodaca, Maite Lacuesta, +2

Scientia Horticulturae

NutritionEngineeringBotanyNutritional Quality ImprovementCo2 And/or Salinity +11