Amaia Mena‐Petite

Elevated CO2 alleviates the impact of drought on barley improving water status by lowering stomatal conductance and delaying its effects on photosynthesis

Anabel Robredo, Usue Pérez‐López, H. Maza et al. · Environmental and Experimental Botany · 2006 · 222 citations

Engineering, Plant Stress, Botany +8

The oxidative stress caused by salinity in two barley cultivars is mitigated by elevated CO₂

Usue Pérez‐López, Anabel Robredo, Maite Lacuesta et al. · Physiologia Plantarum · 2008 · 218 citations

Botany, Agricultural Economics, Antioxidant Enzymes +16

Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO 2

Usue Pérez‐López, Cristina Sgherri, Jon Miranda‐Apodaca et al. · Plant Physiology and Biochemistry · 2017 · 140 citations

Food Chemistry, Phenolic Compounds, Environmental Chemistry +10

Elevated CO2 reduces the drought effect on nitrogen metabolism in barley plants during drought and subsequent recovery

Anabel Robredo, Usue Pérez‐López, Jon Miranda‐Apodaca et al. · Environmental and Experimental Botany · 2011 · 133 citations

Biogeochemistry, Engineering, Drought Effect +11

Lettuce production and antioxidant capacity are differentially modified by salt stress and light intensity under ambient and elevated CO2

Usue Pérez‐López, Jon Miranda‐Apodaca, Alberto Muñoz‐Rueda et al. · Journal of Plant Physiology · 2013 · 110 citations

Salt Stress, Light Intensity, Lettuce Production +10