Publication | Closed Access
Concentration of phenolic compounds is increased in lettuce grown under high light intensity and elevated CO 2
140
Citations
38
References
2017
Year
Food ChemistryPhenolic CompoundsEnvironmental ChemistryEngineeringBotanyHigh Light IntensityAgricultural EconomicsCo 2PhotosynthesisPhytotoxicityPlant PhysiologyVegetable ProductionHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1