Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titration - Concepedia

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Differentiation of rye and wheat flour as well as mixtures by using the kinetics of Karl Fischer water titration

20

Citations

35

References

2015

Year

Daniel I. Hădărugă, Corina Costescu, Laura Corpaş, Nicoleta G. Hădărugă, Heinz‐Dieter Isengard

Food ChemistryChemical KineticsGrain QualityFood Biophysics

References

	Year	Citations

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