Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy - Concepedia

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Permeation of water vapour, nitrogen, oxygen and carbon dioxide through whey protein isolate based films and coatings—Permselectivity and activation energy

38

Citations

36

References

2015

Year

Markus Schmid, Wiebke Zillinger, Kajetan Müller, Sven Sängerlaub

Food Packaging and Shelf Life

Carbon DioxideChemical EngineeringEdible FilmNatural SciencesWater VapourProtein EngineeringFood ProcessingChemistryActivation Energy

References

	Year	Citations

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