Concepedia

Publication | Closed Access

Effects of high hydrostatic pressure processing on purine, taurine, cholesterol, antioxidant micronutrients and antioxidant activity of squid ( Todarodes pacificus ) muscles

DOI

26

Citations

34

References

2015

Year

Yifeng Zhang, Gang Wang, Yafang Jin, Yun Deng, Yanyun Zhao
Food Control

References

YearCitations

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