How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers - Concepedia

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How stereochemistry influences the taste of wine: Isolation, characterization and sensory evaluation of lyoniresinol stereoisomers

32

Citations

26

References

2015

Year

Blandine N. Cretin, Quentin Sallembien, Lauriane Sindt, Nicolas Daugey, Thierry Buffeteau, Pierre Waffo‐Téguo, Denis Dubourdieu, Axel Marchal

Analytica Chimica Acta

Food ChemistryLyoniresinol StereoisomersWine TastingSensory ScienceSensory EvaluationHealth Sciences

References

	Year	Citations

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