3
Publications
76
Citations
3
H-Index
2015
Active since
Quentin Sallembien is an author at Centre National de la Recherche Scientifique specializing in food chemistry, health sciences, and wine tasting.
Top concepts
HealthPolymersChemistryEngineeringWine TastingSelf-assemblyFood ChemistryPolymer ScienceMaterial SciencePolymer Chemistry
Publications per year
2015–2022
3
3
Rows per page
1–3 of 3