Production, purification and characterization of pectinase from a Bacillus sp. DT7

Cleavage of Structural Proteins during the Assembly of the Head of Bacteriophage T4

Ulrich K. Laemmli · Nature · 1970 · 251K citations

Protein Assembly, Natural Sciences, Structural Proteins +8

Use of Dinitrosalicylic Acid Reagent for Determination of Reducing Sugar

Gail Lorenz Miller · Analytical Chemistry · 1959 · 28.2K citations

Food Analysis, Altmetric Attention Score, Bibliometrics +17

Ultrasensitive Stain for Proteins in Polyacrylamide Gels Shows Regional Variation in Cerebrospinal Fluid Proteins

Carl R. Merril, David Goldman, S A Sedman et al. · Science · 1981 · 2.9K citations

Ultrasensitive Stain, Cerebrospinal Fluid Proteins, Molecular Biology +19

Production and properties of three pectinolytic activities produced byAspergillus niger in submerged and solid-state fermentation

M. E. Acuña-Argüelles, M. Gutiérrez‐Rojas, Gustavo Viniegra‐González et al. · Applied Microbiology and Biotechnology · 1995 · 200 citations

Engineering, Pectinolytic Activities, Solid-state Fermentation +6

Pectic enzymes produced by Erwinia chrysanthemi and their effects on plant tissue

Angelo Garibaldi, D. F. Bateman · Physiological Plant Pathology · 1971 · 131 citations

Biology, Erwinia Chrysanthemi, Biotransformation +6