Angelo Garibaldi - Concepedia

Author

Angelo Garibaldi

University of Turin

Also Known As

A Garibaldi, A. Garibaldi, ANGELO GARIBALDI, Angelo GARIBALDI, Angelo Garibaldi, Angelo, Garibaldi, Garibaldi, A.

465

Publications

6.9K

Citations

H-Index

Concepts

All Affiliations

University of Turin

About

Angelo Garibaldi is an author at University of Turin specializing in microbiology, plant pathology, and engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	32	54	2.6K
2	Medicine	24	38	2.3K
3	Natural Sciences	14	15	915
4	Public Health	10	10	544
5	Health Sciences	6	6	394

Angelo Garibaldi

136

Publications

6.6K

Citations

H-Index

Page 1

	Year	Citations
Cytochrome <i>b</i> gene structure and consequences for resistance to Qo inhibitor fungicides in plant pathogens V. Grasso, Simona Palermo, Helge Sierotzki, Pest Management Science GeneticsPlant PathologyBacterial PathogensPlant-pathogen InteractionPhylogenetic Analysis	2006	254
Metschnikowia pulcherrima strain MACH1 outcompetes Botrytis cinerea, Alternaria alternata and Penicillium expansum in apples through iron depletion Duraisamy Saravanakumar, Annalisa Ciavorella, D. Spadaro, Postharvest Biology and Technology Botrytis CinereaIron DepletionMicrobial EcologyPlant PathologyMicrobiology	2008	212
Mancozeb: Past, Present, and Future M. L. Gullino, F. Tinivella, Angelo Garibaldi, Plant Disease Historical MethodologyEngineeringBiorational PesticideFungal PathogenMedicine	2010	205
Volatile organic compounds: a potential direct long‐distance mechanism for antagonistic action of <i>Fusarium oxysporum</i> strain MSA 35 Daniela Minerdi, Simone Bossi, M. L. Gullino, Environmental Microbiology Secondary MetabolitePlant PathologyFusarium WiltFungal DiversityMicrobial Ecology	2008	205
Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization Andrea Minuto, D. Spadaro, Angelo Garibaldi, Crop Protection Plant-microbe InteractionCommercial FormulationFoodborne PathogensSoil SuppressivenessCrop Protection	2005	202
Fusarium oxysporum and its bacterial consortium promote lettuce growth and expansin A5 gene expression through microbial volatile organic compound (MVOC) emission Daniela Minerdi, Simone Bossi, Massimo E. Maffei, FEMS Microbiology Ecology BiologyIndustrial MycologyFusarium OxysporumEngineeringPlant-microbe Interaction	2011	153
Use of Cold Atmospheric Plasma to Detoxify Hazelnuts from Aflatoxins Ilenia Siciliano, D. Spadaro, A. Prelle, Toxins	2016	149
Efficacy of Plant Essential Oils on Postharvest Control of Rots Caused by Fungi on Different Stone Fruits In Vivo J. G. Lopez-Reyes, D. Spadaro, A. Prelle, Journal of Food Protection Different Stone FruitsEngineeringCrop ProtectionPlant ProtectionPlant Essential Oils	2013	132
Pectic enzymes produced by Erwinia chrysanthemi and their effects on plant tissue Angelo Garibaldi, D. F. Bateman Physiological Plant Pathology BiologyErwinia ChrysanthemiBiotransformationPlant-microbe InteractionPlant Tissue	1971	131
Efficacy of the antagonist Aureobasidium pullulans PL5 against postharvest pathogens of peach, apple and plum and its modes of action Dianpeng Zhang, D. Spadaro, Angelo Garibaldi, Biological Control MedicineFoodborne PathogensPostharvest PathogensPlant PathologyMicrobiology	2010	125

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