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Control of soilborne pathogens of tomato using a commercial formulation of Streptomyces griseoviridis and solarization

Plant-microbe InteractionCommercial FormulationFoodborne PathogensSoil SuppressivenessCrop ProtectionSoilborne PathogensStreptomyces GriseoviridisFood MicrobiologyPlant PathologyMicrobiologyPublic HealthPlant-pathogen InteractionPlant Health