Control of Citrus Green and Blue Molds with Garlic Extracts

The mode of action of allicin: its ready permeability through phospholipid membranes may contribute to its biological activity

Talia Miron, Aharon Rabinkov, David Mirelman et al. · Biochimica et Biophysica Acta (BBA) - Biomembranes · 2000 · 350 citations

Biological Activity, Proteinlipid Interaction, Phytoalexin +9

Control of Postharvest Blue and Green Molds of Oranges by Hot Water, Sodium Carbonate, and Sodium Bicarbonate

Lluı́s Palou, Joseph L. Smilanick, J. Usall et al. · Plant Disease · 2001 · 222 citations

Green Molds, Mold Control, Chemical Engineering +13

Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl‐CoA synthetase

Manfred Focke, Andrea Feld, Hartmut K. Lichtenthaler · FEBS Letters · 1990 · 158 citations · Full text

RECENT DEVELOPMENTS IN THE CHEMICAL CONTROL OF POSTHARVEST DISEASES

J. W. Eckert · Acta Horticulturae · 1990 · 46 citations

Allergy, Chemical Control, Medicine +2

EPA Sets New Policy on Pesticide Cancer Risks

Colin Norman · Science · 1988 · 44 citations

Pesticide Cancer Risks, Cancer Risk, Medicine +7