THE UNIENZYMATIC NATURE OF YEAST POLYGALACTURONASE

The enzymic degradation of pectin and other polysaccharides. II—Application of the ‘Cup‐plate’ assay to the estimation of enzymes

J. T. Dingle, William W. Reid, G. L. Solomons · Journal of the Science of Food and Agriculture · 1953 · 250 citations

Food Chemistry, Cup‐plate Assay, Engineering +15

The Interpretation of Simple Electrophoretic Patterns

L. G. Longsworth, D. A. MacInnes · Journal of the American Chemical Society · 1940 · 104 citations

Electrolytes, Electrohydrodynamics, Databases +24

Optical Methods in Electrophoresis.Principles,Apparatus,Determination of Apparatus Constants and Appication to Refractive Index Measurements

L. G. Longsworth · Industrial & Engineering Chemistry Analytical Edition · 1946 · 76 citations

Engineering, Microscopy, Measurement +29

Properties of yeast polygalacturonase

B. S. Luh, H. J. Phaff · Archives of Biochemistry and Biophysics · 1954 · 75 citations

Biochemistry, Biotechnology, Yeast +2

Action of pectic enzymes on oligogalacturonic acids and some of their derivatives

R. M. McCready, C.G. Seegmiller · Archives of Biochemistry and Biophysics · 1954 · 74 citations

Biosynthesis, Engineering, Biochemistry +9