Concepedia

C.G. Seegmiller

CS

Statistics

Publications

7

Citations

291

H-Index

7

Active since

1941

Affiliations

United States Department of Agriculture(Current)

Agricultural Research Service

C.G. Seegmiller is an author at United States Department of Agriculture specializing in biochemistry, food chemistry, and biotechnology.

Top concepts

BiochemistryEngineeringBiotechnologyFood ChemistryBiomolecular EngineeringBiosynthesisGlycobiologyBiocatalysisNatural SciencesBotany

Publications per year

1941–1958

7

Publications

7

Action of pectic enzymes on oligogalacturonic acids and some of their derivatives

R. M. McCready, C.G. Seegmiller · Archives of Biochemistry and Biophysics · 1954 · 74 citations

Biosynthesis, Engineering, Biochemistry +9

THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES

Frank A. Loewus, Rosie Jang, C.G. Seegmiller · Journal of Biological Chemistry · 1956 · 72 citations · Full text

Engineering, Glycobiology, Ripening +16

THE CONVERSION OF C14-LABELED SUGARS TO l-ASCORBIC ACID IN RIPENING STRAWBERRIES

Frank A. Loewus, Rosie Jang, C.G. Seegmiller et al. · Journal of Biological Chemistry · 1958 · 41 citations · Full text

Food Chemistry, Agricultural Chemistry, Biosynthesis +7

CONVERSION OF GLUCOSE-1-C14 TO PECTIN IN THE BOYSENBERRY

C.G. Seegmiller, Bernard Axelrod, R. M. McCready · Journal of Biological Chemistry · 1955 · 32 citations · Full text

Food Chemistry, Polysaccharide, Biotechnology +1

POLYMETHYLGALACTURONASE, AN ENZYME CAUSING THE GLYCOSIDIC HYDROLYSIS OF ESTERIFIED PECTIC SUBSTANCES

C.G. Seegmiller, Eugene F. Jansen · Journal of Biological Chemistry · 1952 · 31 citations · Full text

Biotransformation, Biochemistry, Natural Sciences +6

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