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Potential of Houseflies To Contaminate Ready-to-Eat Food with Antibiotic-Resistant Enterococci

Antimicrobial SusceptibilityMicrobial ContaminationFoodborne PathogensFood MicrobiologyMicrobiologyInfection ControlPublic HealthReady-to-eat FoodMedicineAntibiotic ResistanceClinical MicrobiologyAntimicrobial Resistance