Canola Council of Canada

Low-Fiber Canola. Part 1. Chemical and Nutritive Composition of the Meal

B.A. Slominski, Wei Jia, Anna Rogiewicz et al. · Journal of Agricultural and Food Chemistry · 2012 · 79 citations

Nutrition, Engineering, Botany +17

Chemical and nutritive characteristics of canola meal from Canadian processing facilities

Deborah Adewole, Anna Rogiewicz, B. Dyck et al. · Animal Feed Science and Technology · 2016 · 60 citations

Food Chemistry, Nutrition, Canadian Processing Facilities +9

Effects of canola meal source on the standardized ileal digestible amino acids and apparent metabolizable energy contents for broiler chickens

Deborah Adewole, Anna Rogiewicz, B. Dyck et al. · Poultry Science · 2017 · 23 citations · Full text

Nutrition, Agricultural Economics, Body Composition +17

Interesterification of Soybean Oil with Propylene Glycol in Supercritical Carbon Dioxide and Analysis by NMR Spectroscopy

Nazanin Vafaei, Michael Eskin, Curtis Rempel et al. · Applied Biochemistry and Biotechnology · 2020 · 22 citations

Food Chemistry, Chemical Engineering, Nmr Spectroscopy +6

Effect of frost damage on the quality of canola<i>(B. napus)</i>

J. K. Daun, Kathleen M. Clear, J. T. Mills · Journal of the American Oil Chemists Society · 1985 · 18 citations

Food Chemistry, Freeze-thaw Cycling, Engineering +14