Concepedia
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4
Citations
160
Location
Töreboda, Sweden
Källbergs Industri (Sweden) is a company institution in Töreboda, Sweden known for omega-6 fatty acids, serum amyloid a protein, and principles of freeze-drying.
Top concepts
RheologyEngineeringFood ScienceFood EmulsionsFood ProcessingEmulsion BehaviorEmulsion RheologyEmulsion FormationMayonnaise RheologyChemical Engineering
Freeze–thaw stability of mayonnaise type oil-in-water emulsions
Emma Magnusson, Christer Rosén, Lars Nilsson · Food Hydrocolloids · 2010 · 70 citations
Engineering, Chemical Engineering, Food Science +12
Biochemical effects of consumption of eggs containing omega-3 polyunsaturated fatty acids
Marie Öhman, Torbjörn Åkerfeldt, Ingela Nilsson et al. · Upsala Journal of Medical Sciences · 2008 · 14 citations · Full text
Agriculture, Nutrition, Nutritional Sciences +16
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