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Bass (Norway)

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Publications

3

Citations

211

Authors

3

Location

Lysaker, Norway

Bass (Norway) is a company institution in Lysaker, Norway known for essential fatty acids, nutritional sciences, and nutrition.

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Publications

3

Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-Alcoholic Fatty Liver Disease (CONDIN)

Derek Tobin, Merethe Brevik-Andersen, Yan Qin et al. · Nutrients · 2018 · 49 citations · Full text

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A novel self-micro-emulsifying delivery system (SMEDS) formulation significantly improves the fasting absorption of EPA and DHA from a single dose of an omega-3 ethyl ester concentrate

Yan Qin, Hilde Nyheim, Else Marie Haram et al. · Lipids in Health and Disease · 2017 · 47 citations · Full text

, , +17

Evaluation of a High Concentrate Omega-3 for Correcting the Omega-3 Fatty Acid Nutritional Deficiency in Non-alcoholic Fatty Liver Disease and effects on Hepatic Steatosis (CONDIN)

Derek Tobin, Merethe Brevik-Andersen, Yan Qin et al. · Preprints.org · 2018 · 22 citations · Full text

, , +17

1–3 of 3

Authors

3

  1. JK
    Jacqueline K. Innes

    Bass (Norway), Norway

    8 publications · 1.8K citations

    8

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  2. EM
    Else Marie Haram

    Bass (Norway), Norway

    4 publications · 88 citations

    3

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  3. JM
    Joseph M. Moritz

    Bass (Norway), Norway

    2 publications · 47 citations

    1

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1–3 of 3