Cambridge Nutritional Sciences (United Kingdom)

The impact of long-chain<i>n</i>-3 polyunsaturated fatty acids on human health

C. H. S. Ruxton, Philip C. Calder, Stephen C. Reed et al. · Nutrition Research Reviews · 2005 · 262 citations · Full text

Nutrition, Lc N-3 Pufa, Oxidative Stress +16

The fate of cellulose nanocrystal stabilised emulsions after simulated gastrointestinal digestion and exposure to intestinal mucosa

Alan R. Mackie, Simon Gourcy, Neil M. Rigby et al. · Nanoscale · 2019 · 67 citations · Full text

Validation of a food frequency questionnaire to measure intakes of inulin and oligofructose

S. Terence Dunn, Amit Datta, S. Kallis et al. · European Journal of Clinical Nutrition · 2010 · 54 citations · Full text

Obesity, Nutrition, Body Composition +7

DIAGNOSIS OF VITAMIN-C SUBNUTRITION BY URINE ANALYSIS

LeslieJ. Harris · The Lancet · 1935 · 50 citations

Nutrition, Body Composition, Nutritional Requirement +5

The Cenozoic history of palms: Global diversification, biogeography and the decline of megathermal forests

Jun Ying Lim, Huasheng Huang, Alexander Farnsworth et al. · Global Ecology and Biogeography · 2021 · 30 citations · Full text

Global Diversification, Engineering, Forestry +17