Nestlé (Sweden)

Effect of processing on major flavonoids in processed onions, green beans, and peas

Catarina Ewald, Stina Fjelkner-Modig, Katarina Johansson et al. · Food Chemistry · 1999 · 223 citations

Food Chemistry, Food Bioactive Compound, Health Sciences +8

Injectable Self-Healing Hydrogels Based on Boronate Ester Formation between Hyaluronic Acid Partners Modified with Benzoxaborin Derivatives and Saccharides

Tamiris Vilas Boas Figueiredo, Jing Jing, Isabelle Jeacomine et al. · Biomacromolecules · 2019 · 109 citations · Full text

Prevalence and Pathogenicity of Foot and Root Rot Pathogens of Pea in Southern Scandinavia

L. Persson, M. Larsson-Wikström · Plant Disease · 1997 · 96 citations

Plant Death, Plant-microbe Interaction, Root Rot Pathogens +10

Advantages of Molecularly Imprinted Polymers LC-ESI-MS/MS for the Selective Extraction and Quantification of Chloramphenicol in Milk-Based Matrixes. Comparison with a Classical Sample Preparation

Rayane Mohamed, Janique Richoz-Payot, Eric Gremaud et al. · Analytical Chemistry · 2007 · 86 citations

<i>In vitro</i> evaluation of barrier function against oral bacteria of dense and expanded polytetrafluoroethylene (PTFE) membranes for guided bone regeneration

Margarita Trobos, Annika Juhlin, Furqan A. Shah et al. · Clinical Implant Dentistry and Related Research · 2018 · 78 citations