Agri-Food Business Innovation Center

A Randomized, Placebo-Controlled Study on the Safety and Efficacy of Daily Ingestion of Green Tea (Camellia sinensis L.) cv. “Yabukita” and “Sunrouge” on Eyestrain and Blood Pressure in Healthy Adults

Mari Maeda‐Yamamoto, Mie Nishimura, Nobuyoshi Kitaichi et al. · Nutrients · 2018 · 30 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +13

Saturated fatty acid attenuates anti-obesity effect of green tea

Shuya Yamashita, A. Hirashima, I-Chian Lin et al. · Scientific Reports · 2018 · 19 citations · Full text

Life Sciences, Nutrition, Nutritional Sciences +17

Effects of genes increasing the number of spikelets per panicle, <i>TAW1</i> and <i>APO1</i>, on yield and yield-related traits in rice

Akira Fukushima, Hisatoshi Ohta, Narifumi Yokogami et al. · Plant Production Science · 2017 · 17 citations · Full text

Agriculture, Genetics, Plant Sciences +13

Double-blind, placebo-controlled pilot trial of anthocyanin-rich purple sweet potato beverage on serum hepatic biomarker levels in healthy Caucasians with borderline hepatitis

Tomoyuki Oki, Mitsuyoshi KANO, Fuyuki Ishikawa et al. · European Journal of Clinical Nutrition · 2016 · 16 citations · Full text

Medicine, Food Science, Nutritional Sciences +12

“Benifuuki” Extract Reduces Serum Levels of Lectin-Like Oxidized Low-Density Lipoprotein Receptor-1 Ligands Containing Apolipoprotein B: A Double-Blind Placebo-Controlled Randomized Trial

Masahiro Miyawaki, Hiroyuki Sano, Hisashi Imbe et al. · Nutrients · 2018 · 11 citations · Full text

Life Sciences, Nutritional Sciences, Pharmacology +12