Concepedia

Author

Hisatoshi Ohta

Institute of Crop Science

Also Known As

Hisatoshi OHTA, Hisatoshi Ohta

35

Publications

407

Citations

9

H-Index

37

Concepts

All Affiliations

Institute of Crop ScienceTohoku Agricultural Research CenterInstitute of Agrobiological SciencesToyama Prefectural Agricultural, Forestry & Fisheries Research CenterPlant Biotechnology Institute
HO

About

Hisatoshi Ohta is an author at Institute of Crop Science specializing in medicine, plant breeding, and genetic variation.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Medicine

6

6

249

2

Natural Sciences

2

2

73

3

Engineering

1

1

17

4

Health Sciences

1

1

17

5

Public Health

1

1

75

Hisatoshi Ohta

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9

Publications

325

Citations

9

H-Index

YearCitations

QTL Detection for Eating Quality Including Glossiness, Stickiness, Taste and Hardness of Cooked Rice

Yoshinobu Takeuchi, Yasunori Nonoue, Takeshi Ebitani,

Breeding Science

2007

75

Major QTLs for eating quality of an elite Japanese rice cultivar, Koshihikari, on the short arm of chromosome 3

Yoshinobu Takeuchi, Kiyosumi Hori, Keitaro Suzuki,

Breeding Science

2008

67

Development of Isogenic Lines of Rice Cultivar Koshihikari with Early and Late Heading by Marker-assisted Selection

Yoshinobu Takeuchi, Takeshi Ebitani, Toshio Yamamoto,

Breeding Science

2006

57

Genomic regions involved in yield potential detected by genome-wide association analysis in Japanese high-yielding rice cultivars

Jun‐ichi Yonemaru, Ritsuko Mizobuchi, Hiroshi Kato,

BMC Genomics

2014

39

Analysis of QTL for lowering cadmium concentration in rice grains from 'LAC23'

Hideki Sato, Sachiko Shirasawa, Hiroaki Maeda,

Breeding Science

2011

26

Marker-assisted breeding of a LOX-3-null rice line with improved storability and resistance to preharvest sprouting

Yasuhiro Suzuki, Kiyoyuki Miura, Akiko Shigemune,

Theoretical and Applied Genetics

2015

17

Fermentative quality of purple rice (<i>Oryza sativa</i> L.) silage and its effects on digestibility, ruminal fermentation and oxidative status markers in sheep: A preliminary study

Kenji Hosoda, M. Matsuo, Makoto Miyaji,

Grassland Science

2012

17

Effects of genes increasing the number of spikelets per panicle, <i>TAW1</i> and <i>APO1</i>, on yield and yield-related traits in rice

Akira Fukushima, Hisatoshi Ohta, Narifumi Yokogami,

Plant Production Science

2017

16

A new rice cultivar “Akidawara” with high yield, good grain appearance, and good eating quality

Ikuo Ando, Hiroshi Nemoto, Hiroshi Kato,

Breeding Research

2011

11

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