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Publications
2
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80
Authors
1
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Bergen, Norway
Hansa Borg Bryggerier (Norway) is a company institution in Bergen, Norway known for food chemistry, chromatography, and analytical chemistry.
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ChromatographyFood ChemistryHealthChemistryNutritionEngineeringBiochemistryFood QualityPharmacologyNatural Sciences
ORGANOLEPTIC THRESHOLD VALUES OF SOME ORGANIC ACIDS IN BEER
Sigmund Engan · Journal of the Institute of Brewing · 1974 · 46 citations · Full text
Food Chemistry, Chemical Measurement, Engineering +9
WORT COMPOSITION AND BEER FLAVOUR. II. THE INFLUENCE OF DIFFERENT CARBOHYDRATES ON THE FORMATION OF SOME FLAVOUR COMPONENTS DURING FERMENTATION
Sigmund Engan · Journal of the Institute of Brewing · 1972 · 34 citations · Full text
Food Chemistry, Nutrition, Iso-amyl Acetate +8
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Hansa Borg Bryggerier (Norway), Norway
7 publications · 227 citations
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