Concepedia

Sigmund Engan

SE

Statistics

Publications

6

Citations

227

H-Index

6

Active since

1969

Affiliations

Hansa Borg Bryggerier (Norway)(Current)

Sigmund Engan is an author at Hansa Borg Bryggerier (Norway) specializing in food chemistry, chromatography, and health sciences.

Top concepts

Food ChemistryHealthChromatographyEngineeringFood QualityFood FermentationOrganic ChemistryMedicineChemistryMetabolism

Publications per year

1969–1979

6

Publications

6

ORGANOLEPTIC THRESHOLD VALUES OF SOME ALCOHOLS AND ESTERS IN BEER

Sigmund Engan · Journal of the Institute of Brewing · 1972 · 82 citations · Full text

Food Chemistry, Amyl Alcohols, Medicine +5

ORGANOLEPTIC THRESHOLD VALUES OF SOME ORGANIC ACIDS IN BEER

Sigmund Engan · Journal of the Institute of Brewing · 1974 · 46 citations · Full text

Food Chemistry, Chemical Measurement, Engineering +9

WORT COMPOSITION AND BEER FLAVOUR. I. THE INFLUENCE OF SOME AMINO ACIDS ON THE FORMATION OF HIGHER ALIPHATIC ALCOHOLS AND ESTERS

Sigmund Engan · Journal of the Institute of Brewing · 1970 · 44 citations · Full text

Food Chemistry, Biosynthesis, Engineering +11

WORT COMPOSITION AND BEER FLAVOUR. II. THE INFLUENCE OF DIFFERENT CARBOHYDRATES ON THE FORMATION OF SOME FLAVOUR COMPONENTS DURING FERMENTATION

Sigmund Engan · Journal of the Institute of Brewing · 1972 · 34 citations · Full text

Food Chemistry, Nutrition, Iso-amyl Acetate +8

A CHEMOMETRIC STUDY OF SOME BEER FLAVOUR COMPONENTS

T. Jacobsen, Rolf Volden, Sigmund Engan et al. · Journal of the Institute of Brewing · 1979 · 11 citations · Full text

Engineering, Bioenergy, Norwegian Breweries +18

1–5 of 6