Arctic Nutrition (Norway)

Warmer winters reduce the advance of tree spring phenology induced by warmer springs in the Alps

Daphné Asse, Isabelle Chuine, Yann Vitasse et al. · Agricultural and Forest Meteorology · 2018 · 135 citations

Climatology, Warmer Springs, Engineering +8

Effect of dietary docosahexaenoic acid (DHA) in phospholipids or triglycerides on brain DHA uptake and accretion

Alex P. Kitson, Adam H. Metherel, Chuck T. Chen et al. · The Journal of Nutritional Biochemistry · 2016 · 95 citations · Full text

Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols

Chad Cook, Hogne Hallaråker, Per Christian Sæbø et al. · Prostaglandins Leukotrienes and Essential Fatty Acids · 2016 · 61 citations

Nutrition, Long Chain, Fatty Acids +6

Subjective Health Complaints and Modern Health Worries in Patients with Subjective Food Hypersensitivity

Ragna Lind, Gülen Arslan, Hege R. Eriksen et al. · Digestive Diseases and Sciences · 2005 · 61 citations

Nutrition, Food Intolerance, Food Allergy +7

Sea ice and snow characteristics from year-long transects at the MOSAiC Central Observatory

Polona Itkin, Stefan Hendricks, Melinda Webster et al. · Elementa Science of the Anthropocene · 2023 · 61 citations · Full text

Glacier, Engineering, Geomorphology +19