Statistics
Publications
307
Citations
1.8K
Authors
4
Location
Seongnam-si, South Korea
307
4
12
h-index
5
h-index
3
h-index
2
h-index
1–4 of 4
Korean traditional fermented fish products: jeotgal
Ok Kyung Koo, Soo Jung Lee, Kyung Rhan Chung et al. · Journal of Ethnic Foods · 2016 · 119 citations · Full text
Discussion on the origin of kimchi, representative of Korean unique fermented vegetables
Kyung Rhan Chung, Hye Jeong Yang, Kang-sung Kim et al. · Journal of Ethnic Foods · 2015 · 106 citations · Full text
Humanities, Anthropology, History +16
Aesthetics of Korean foods: The symbol of Korean culture
Hae-Kyung Chung, Hye Jeong Yang, Dayeon Shin et al. · Journal of Ethnic Foods · 2016 · 65 citations · Full text
1–5 of 307