Wheat Domestication

Wheat Domestication is a historical agronomic process in which wild wheat species were selectively cultivated and genetically modified by early human societies to enhance traits such as seed retention, yield, and adaptability to farming environments.

222

Publications

20.7K

Citations

1.1K

Authors

338

Institutions

Publications per year

2017–2026

97

Authors

1.1K

  1. HÖ
    Hakan Özkan

    Cukurova University, Türkiye

    8 publications · 653 citations

    8

    h-index

  2. AD
    Assaf Distelfeld

    Tel Aviv University, Israel

    7 publications · 1.2K citations

    7

    h-index

  3. JD
    Justin D. Faris

    Edward T. Schafer Agricultural Research Center, United States

    7 publications · 1.3K citations

    7

    h-index

  4. XZ
    Xueyong Zhang

    Chinese Academy of Agricultural Sciences, China

    6 publications · 424 citations

    6

    h-index

  5. JG
    J. G. Waines

    University of California, Riverside, United States

    6 publications · 742 citations

    6

    h-index

1–5 of 1.1K

Venues

  1. PLoS ONE

    11 publications · 872 citations

    11

    h-index

  2. Frontiers in Plant Science

    9 publications · 750 citations

    9

    h-index

  3. Plant Biotechnology Journal

    7 publications · 602 citations

    7

    h-index

  4. Science

    6 publications · 2.9K citations

    6

    h-index

  5. Journal of Experimental Botany

    JXB · 6 publications · 563 citations

    6

    h-index

1–5