Concepedia

Vitamin Isolation

Vitamin Isolation is a methodological process in nutritional biochemistry that involves the extraction and purification of individual vitamins from natural sources to obtain chemically distinct and biologically active forms for research and application.

211

Publications

7K

Citations

611

Authors

207

Institutions

Publications per year

2017–2026

16

Parents

Publications

211

Separation of water-soluble vitamins by reversed-phase high performance liquid chromatography with ultra-violet detection: Application to polyvitaminated premixes

Olivier Heudi, Tamara Kilinç, Patric Fontannaz · Journal of Chromatography A · 2005 · 157 citations

, , +16

High-pressure liquid chromatography: separation of the metabolites of vitamins D2 and D3 on small-particle silica columns.

Glenville Jones, H. F. DeLuca · Journal of Lipid Research · 1975 · 154 citations · Full text

, , +12

Shape Selectivity of C<sub>30</sub> Phases for RP-HPLC Separation of Tocopherol Isomers and Correlation with MAS NMR Data from Suspended Stationary Phases

Sabine Strohschein, Matthias Pursch, Dieter Lubda et al. · Analytical Chemistry · 1998 · 135 citations

, , +14

Separation of water-soluble vitamins by micellar electrokinetic chromatography

Hiroyuki Nishi, Nobuchika Tsumagari, Toshio Kakimoto et al. · Journal of Chromatography A · 1989 · 131 citations

, , +14

Development of a validated HPLC method for the determination of B‐complex vitamins in pharmaceuticals and biological fluids after solid phase extraction

Pavlos F. Chatzimichalakis, Victoria Samanidou, Robert Verpoorte et al. · Journal of Separation Science · 2004 · 126 citations

, , +16

1–5 of 211

Authors

611

  1. SB
    S. B. Binkley

    University of Illinois Chicago, United States

    4 publications · 237 citations

    4

    h-index

  2. SA
    Sidney A. Thayer

    Saint Louis University, United States

    4 publications · 237 citations

    4

    h-index

  3. EA
    Edward A. Doisy

    Saint Louis University, United States

    4 publications · 237 citations

    4

    h-index

  4. HA
    H.J. Almquist

    University of California, Berkeley, United States

    4 publications · 134 citations

    4

    h-index

  5. DW
    D. W. MacCorquodale

    Saint Louis University, United States

    4 publications · 237 citations

    4

    h-index

1–5 of 611

Institutions

207

  1. University of California, Berkeley

    Berkeley, United States

    7 h-index

    9 publications

    297 citations

  2. Saint Louis University

    St Louis, United States

    4 h-index

    15 publications

    714 citations

  3. Virginia Tech

    Blacksburg, United States

    3 h-index

    10 publications

    202 citations

  4. Merck KGaA, Darmstadt (Germany)

    Darmstadt, Germany

    2 h-index

    5 publications

    582 citations

  5. University of Tübingen

    Tübingen, Germany

    2 h-index

    8 publications

    268 citations

  6. University of Toronto

    Toronto, Canada

    2 h-index

    2 publications

    57 citations

  7. Indian Institute of Science Bangalore

    Bengaluru, India

    2 h-index

    6 publications

    174 citations

  8. Instituto de Fermentaciones Industriales

    Madrid, Spain

    2 h-index

    6 publications

    74 citations

1–8 of 207

Venues

  1. Journal of Chromatography A

    31 publications · 1.3K citations

    21

    h-index

  2. Journal of Biological Chemistry

    JBC · 16 publications · 629 citations

    13

    h-index

  3. Food Chemistry

    10 publications · 496 citations

    10

    h-index

  4. Chromatographia

    7 publications · 127 citations

    7

    h-index

  5. Journal of the American Chemical Society

    JACS · 7 publications · 274 citations

    7

    h-index

1–5