Vegetable Susceptibility

Vegetable Susceptibility is a biological construct that denotes the inherent predisposition of vegetable plants to infection or damage by pathogens, distinguished from related resistance phenomena by its focus on the absence or deficiency of defensive mechanisms at the physiological, genetic, or environmental level.

44

Publications

1K

Citations

129

Authors

59

Institutions

Publications per year

2017–2026

2

Authors

129

  1. JA
    J. A. HARDMAN

    Oregon Health & Science University, United States

    4 publications · 76 citations

    4

    h-index

  2. PR
    P. R. Ellis

    King's College London, United Kingdom

    4 publications · 76 citations

    4

    h-index

  3. TC
    T. C. Allen

    University of Wisconsin–Madison, United States

    2 publications · 42 citations

    2

    h-index

  4. KP
    KATHLEEN PHELPS

    Chaudhary Charan Singh Haryana Agricultural University, India

    2 publications · 26 citations

    2

    h-index

  5. AM
    Anthony M. Shelton

    Cornell University, United States

    2 publications · 69 citations

    2

    h-index

1–5 of 129

Venues

  1. Annals of Applied Biology

    5 publications · 99 citations

    5

    h-index

  2. Plant Pathology

    4 publications · 86 citations

    4

    h-index

  3. HortScience

    3 publications · 45 citations

    3

    h-index

  4. Journal of Economic Entomology

    3 publications · 92 citations

    3

    h-index

  5. Journal of Phytopathology

    3 publications · 98 citations

    3

    h-index

1–5