Vegetable Susceptibility
Vegetable Susceptibility is a biological construct that denotes the inherent predisposition of vegetable plants to infection or damage by pathogens, distinguished from related resistance phenomena by its focus on the absence or deficiency of defensive mechanisms at the physiological, genetic, or environmental level.
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2017–2026
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Salvador Horacio Guzmán-Maldonado, Antonio Marín-Jarillo, J. Z. Castellanos et al. · Journal of Stored Products Research · 1996 · 47 citations
Life Sciences, Agronomy, Entomology +15
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Chaudhary Charan Singh Haryana Agricultural University, India
2 publications · 26 citations
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University of Florida
Gainesville, United States
2 h-index
3 publications
33 citations

Agricultural Research Organization
Rishon LeZiyyon, Israel
2 h-index
3 publications
66 citations
University of Wisconsin–Madison
Madison, United States
2 h-index
4 publications
84 citations
Horticultural Research Institute
Washington D.C., United States
2 h-index
4 publications
80 citations
Kharkiv National Agrarian University named after V.V.Dokuchajev
Kharkiv, Ukraine
1 h-index
2 publications
28 citations

McGill University
Montreal, Canada
1 h-index
3 publications
42 citations
U.S. Horticultural Research Laboratory
Ft. Pierce, United States
1 h-index
2 publications
20 citations
University of California, Davis
Davis, United States
1 h-index
3 publications
51 citations
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5 publications · 99 citations
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4 publications · 86 citations
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3 publications · 45 citations
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3 publications · 92 citations
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3 publications · 98 citations
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