Varietal Susceptibility

Varietal Susceptibility is a viticultural construct that denotes the inherent genetic predisposition of a grapevine cultivar to develop volatile phenol faults in response to environmental or microbial stressors.

57

Publications

1.1K

Citations

141

Authors

48

Institutions

Publications per year

2017–2026

4

Authors

141

  1. AE
    A. E. W. Boyd

    Scottish Agricultural Science Agency, United Kingdom

    5 publications · 108 citations

    5

    h-index

  2. RK
    R. K. McKEE

    Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria, Italy

    3 publications · 135 citations

    3

    h-index

  3. EN
    E. N. K. Sowley

    University for Development Studies, Ghana

    1 publications · 13 citations

    1

    h-index

  4. HL
    Haijing Lin

    Center for Grain and Animal Health Research, United States

    1 publications · 20 citations

    1

    h-index

  5. SB
    Simone Bregaglio

    Research Centre for Cereal and Industrial Crops, Italy

    1 publications · 23 citations

    1

    h-index

1–5 of 141

Venues

  1. Annals of Applied Biology

    8 publications · 224 citations

    8

    h-index

  2. American Journal of Potato Research

    3 publications · 42 citations

    3

    h-index

  3. Journal of Stored Products Research

    2 publications · 36 citations

    2

    h-index

  4. Potato Research

    2 publications · 33 citations

    2

    h-index

  5. Scientia Horticulturae

    2 publications · 59 citations

    2

    h-index

1–5