Urban Foraging

Urban foraging is the practice of identifying, harvesting, and utilizing wild edible plants and other natural food resources growing in urban environments, distinguished from broader foraging practices by its specific focus on flora available within city landscapes and human-modified ecosystems.

105

Publications

5.4K

Citations

309

Authors

178

Institutions

Publications per year

2017–2026

54

Authors

309

  1. CM
    Charlie M. Shackleton

    Rhodes University, South Africa

    6 publications · 344 citations

    6

    h-index

  2. PT
    Patrick T. Hurley

    Ursinus College, United States

    6 publications · 637 citations

    6

    h-index

  3. RE
    Richard E. Major

    Australian Museum, Australia

    5 publications · 96 citations

    5

    h-index

  4. MR
    Marla R. Emery

    Northern Research Station, United States

    5 publications · 477 citations

    5

    h-index

  5. JM
    John M. Martin

    Royal Botanic Garden Sydney, Australia

    5 publications · 114 citations

    5

    h-index

1–5 of 309

Venues

  1. Urban forestry & urban greening

    10 publications · 345 citations

    9

    h-index

  2. Urban Ecosystems

    8 publications · 373 citations

    8

    h-index

  3. PLoS ONE

    5 publications · 279 citations

    5

    h-index

  4. Ibis

    4 publications · 280 citations

    4

    h-index

  5. Journal of Urban Ecology

    4 publications · 121 citations

    4

    h-index

1–5