Tryptophan Hydroxylation

Tryptophan Hydroxylation is a biochemical transformation reaction in which the essential amino acid tryptophan is specifically hydroxylated at the 5-position of its indole ring by the enzyme tryptophan hydroxylase, forming 5-hydroxytryptophan as the rate-limiting step in serotonin biosynthesis.

1.4K

Publications

77.2K

Citations

5.1K

Authors

1.3K

Institutions

Publications per year

2017–2026

142

Authors

5.1K

  1. DF
    Dietmar Fuchs

    Innsbruck Medical University, Austria

    25 publications · 2K citations

    20

    h-index

  2. WL
    Walter Lovenberg

    National Heart Lung and Blood Institute, United States

    20 publications · 1.9K citations

    17

    h-index

  3. GR
    Glen R. Hanson

    University of Utah, United States

    15 publications · 919 citations

    14

    h-index

  4. MC
    Margaret C. Boadle‐Biber

    Virginia Commonwealth University Medical Center, United States

    16 publications · 647 citations

    14

    h-index

  5. JW
    James W. Gibb

    University of Utah, United States

    15 publications · 859 citations

    14

    h-index

1–5 of 5.1K

Venues

  1. Journal of Neurochemistry

    JNC · 68 publications · 3.4K citations

    37

    h-index

  2. Biochemical Pharmacology

    51 publications · 2.8K citations

    28

    h-index

  3. Brain Research

    47 publications · 2.6K citations

    28

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  4. Journal of Biological Chemistry

    JBC · 29 publications · 2.2K citations

    24

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  5. PubMed

    Repository · 42 publications · 1.8K citations

    21

    h-index

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