Temperature-controlled Purification

Temperature-Controlled Purification is a methodological approach in enzyme purification that regulates temperature throughout the isolation process to maintain enzyme stability and activity, distinguishing it from other purification methods by its deliberate optimization of thermal conditions to prevent denaturation and enhance yield.

60

Publications

2.2K

Citations

209

Authors

86

Institutions

Publications per year

2017–2026

11

Authors

209

  1. KN
    Kenichi Nagase

    Keio University, Japan

    2 publications · 190 citations

    2

    h-index

  2. ML
    Mark L. Tamplin

    University of Tasmania, Australia

    2 publications · 210 citations

    2

    h-index

  3. FT
    Folke Tjerneld

    Lund University, Sweden

    2 publications · 171 citations

    2

    h-index

  4. TO
    Teruo Okano

    Tokyo Women's Medical University, Japan

    2 publications · 190 citations

    2

    h-index

  5. CK
    Cleo Kontoravdi

    Imperial College London, United Kingdom

    1 publications · 40 citations

    1

    h-index

1–5 of 209

Venues

  1. Process Biochemistry

    4 publications · 201 citations

    4

    h-index

  2. Analytical Biochemistry

    3 publications · 45 citations

    3

    h-index

  3. Science

    2 publications · 62 citations

    2

    h-index

  4. Food Chemistry

    2 publications · 76 citations

    2

    h-index

  5. Industrial & Engineering Chemistry Research

    2 publications · 27 citations

    2

    h-index

1–5