Taste-Based Art is a multisensory installation practice that belongs to the broader category of sensory-based artistic forms, distinguished by its primary engagement of the gustatory sense to evoke aesthetic, cognitive, or emotive responses within an audience.
6
Publications
129
Citations
8
Authors
4
Institutions
Publications per year
2017–2026
0
Parents
Publications
6
Artistic Worth and Personal Taste
Jerrold Levinson · Journal of Aesthetics and Art Criticism · 2010 · 41 citations
Humanities, Fine Arts, Aesthetics +15
1–5 of 6
Authors
8
- CG
1
h-index
- MHMarc H. Bornstein
Eunice Kennedy Shriver National Institute of Child Health and Human Development, United States
1 publications · 12 citations
1
h-index
- PLPeter Lloyd Jones
European Organization for Nuclear Research, Switzerland
1 publications · 17 citations
1
h-index
- CB
1
h-index
- SS
1
h-index
1–5 of 8
Institutions
4
Vanderbilt University
Nashville, United States
1 h-index
1 publications
14 citations
University of Maryland, College Park
College Park, United States
1 h-index
1 publications
41 citations
Université de Reims Champagne-Ardenne
Reims, France
1 h-index
1 publications
18 citations
Gaertner (United States)
Stamford, United States
1 h-index
1 publications
18 citations
1–4 of 4
Venues
- Journal of Aesthetics and Art Criticism
2 publications · 53 citations
2
h-index
- Journal of Marketing
JM · 1 publications · 17 citations
1
h-index
- Mind & Society
1 publications · 18 citations
1
h-index
- Eighteenth-Century Studies
1 publications · 27 citations
1
h-index
- Poetics
1 publications · 14 citations
1
h-index
1–5