Table Spacing

Table Spacing is a spatial design metric in restaurant layout that specifies the minimum distance between adjacent dining tables to ensure functional circulation, acoustic comfort, and visual privacy within the interior environment.

4

Publications

186

Citations

8

Authors

4

Institutions

Publications per year

2017–2026

0

Authors

8

  1. RL
    Ran Li-xing

    Zhejiang University, China

    1 publications · 12 citations

    1

    h-index

  2. JC
    J.K. Cavers

    Simon Fraser University, Canada

    1 publications · 83 citations

    1

    h-index

  3. GW
    Gary W. Evans

    Cornell University, United States

    1 publications · 44 citations

    1

    h-index

  4. FB
    Franklin Becker

    Cornell University, United States

    1 publications · 44 citations

    1

    h-index

  5. SE
    Sheryl E. Kimes

    Cornell University, United States

    1 publications · 44 citations

    1

    h-index

1–5 of 8

Institutions

4

  1. Cornell University

    Ithaca, United States

    2 h-index

    5 publications

    223 citations

  2. Zhejiang University

    Hangzhou, China

    1 h-index

    3 publications

    36 citations

  3. College of Business Administration

    Riga, Latvia

    1 h-index

    1 publications

    47 citations

  4. Simon Fraser University

    Burnaby, Canada

    1 h-index

    1 publications

    83 citations

1–4 of 4

Venues

  1. Cornell Hospitality Quarterly

    CQ · 1 publications · 44 citations

    1

    h-index

  2. IEEE Transactions on Vehicular Technology

    1 publications · 83 citations

    1

    h-index

  3. Cornell Hotel and Restaurant Administration Quarterly

    CQ · 1 publications · 47 citations

    1

    h-index

1–3