Sugar Recognition
Sugar Recognition is a molecular interaction mechanism within carbohydrate recognition that specifically identifies and binds monosaccharide units through precise stereochemical complementarity and non-covalent bonding.
800
Publications
45.9K
Citations
2.9K
Authors
818
Institutions
Publications per year
2017–2026
103
Parents
800
Synthesis of Sugar Arrays in Microtiter Plate
Fabio Fazio, Marian C. Bryan, Ola Blixt et al. · Journal of the American Chemical Society · 2002 · 482 citations
Carbohydrate–Aromatic Interactions
Juan Luis Asensio, Ana Ardá, F. Javier Cañada et al. · Accounts of Chemical Research · 2012 · 480 citations · Full text
1–5 of 800
2.9K
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Centro de Investigaciones Biológicas Margarita Salas, Spain
16 publications · 1.4K citations
12
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1–5 of 2.9K
818
Kyushu University
Fukuoka, Japan
23 h-index
81 publications
3.8K citations
University of Oxford
Oxford, United Kingdom
19 h-index
81 publications
6.6K citations

Centre National de la Recherche Scientifique
Paris, France
19 h-index
114 publications
4.3K citations
University of California, Los Angeles
Los Angeles, United States
18 h-index
52 publications
2.3K citations
Technische Universität Braunschweig
Braunschweig, Germany
14 h-index
32 publications
1.7K citations

National Institute of Advanced Industrial Science and Technology
Tsukuba, Japan
13 h-index
38 publications
1.8K citations

Indian Institute of Science Bangalore
Bengaluru, India
13 h-index
51 publications
2.7K citations
Japan Science and Technology Agency
Tokyo, Japan
12 h-index
27 publications
2.1K citations
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JBC · 74 publications · 5.1K citations
40
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JACS · 29 publications · 3.3K citations
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JMB · 25 publications · 1.7K citations
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24 publications · 1.4K citations
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29 publications · 1.5K citations
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