Sugar Recognition

Sugar Recognition is a molecular interaction mechanism within carbohydrate recognition that specifically identifies and binds monosaccharide units through precise stereochemical complementarity and non-covalent bonding.

800

Publications

45.9K

Citations

2.9K

Authors

818

Institutions

Publications per year

2017–2026

103

Authors

2.9K

  1. MM
    Monika Mazik

    Technische Universität Braunschweig, Germany

    20 publications · 1.1K citations

    19

    h-index

  2. HR
    H. Ronald Kaback

    University of California, Los Angeles, United States

    21 publications · 1K citations

    18

    h-index

  3. SS
    Seiji Shinkai

    Kyushu University, Japan

    20 publications · 1.1K citations

    18

    h-index

  4. KD
    Kurt Drickamer

    Columbia University, United States

    13 publications · 1.9K citations

    13

    h-index

  5. JJ
    Jesús Jiménez‐Barbero

    Centro de Investigaciones Biológicas Margarita Salas, Spain

    16 publications · 1.4K citations

    12

    h-index

1–5 of 2.9K

Venues

  1. Journal of Biological Chemistry

    JBC · 74 publications · 5.1K citations

    40

    h-index

  2. Journal of the American Chemical Society

    JACS · 29 publications · 3.3K citations

    25

    h-index

  3. Journal of Molecular Biology

    JMB · 25 publications · 1.7K citations

    22

    h-index

  4. Glycobiology

    24 publications · 1.4K citations

    20

    h-index

  5. Biochemistry

    29 publications · 1.5K citations

    19

    h-index

1–5