Juan Luis Asensio

Carbohydrate–Aromatic Interactions

Juan Luis Asensio, Ana Ardá, F. Javier Cañada et al. · Accounts of Chemical Research · 2012 · 480 citations · Full text

Life Sciences, Biochemistry, Chemical Biology +17

Structural basis for chitin recognition by defense proteins: GlcNAc residues are bound in a multivalent fashion by extended binding sites in hevein domains

Juan Luis Asensio, F. Javier Cañada, Hans‐Christian Siebert et al. · Chemistry & Biology · 2000 · 151 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +16

Serine versus Threonine Glycosylation:  The Methyl Group Causes a Drastic Alteration on the Carbohydrate Orientation and on the Surrounding Water Shell

Francisco Corzana, Jesús H. Busto, Gonzalo Jiménez‐Osés et al. · Journal of the American Chemical Society · 2007 · 144 citations · Full text

Life Sciences, Biochemistry, Molecular Biology +17

The contribution of cytosine protonation to the stability of parallel DNA triple helices 1 1Edited by D. E. Draper

Juan Luis Asensio, Andrew N. Lane, J Dhesi et al. · Journal of Molecular Biology · 1998 · 144 citations

Life Sciences, Biochemistry, Molecular Biology +14

On the Importance of Carbohydrate–Aromatic Interactions for the Molecular Recognition of Oligosaccharides by Proteins: NMR Studies of the Structure and Binding Affinity of AcAMP2‐like Peptides with Non‐Natural Naphthyl and Fluoroaromatic Residues

M. Isabel Chávez, Cecilia Andreu, Paloma Vidal et al. · Chemistry - A European Journal · 2005 · 116 citations

Life Sciences, Biochemistry, Molecular Biology +17