Ana Ardá

Carbohydrate–Aromatic Interactions

Juan Luis Asensio, Ana Ardá, F. Javier Cañada et al. · Accounts of Chemical Research · 2012 · 480 citations · Full text

Life Sciences, Biochemistry, Chemical Biology +17

5‐hydroxymethylfurfural conversion by fungal aryl‐alcohol oxidase and unspecific peroxygenase

Juan Carro, Patrícia Ferreira, Leonor Rodríguez‐Sinobas et al. · FEBS Journal · 2014 · 167 citations · Full text

Life Sciences, Biochemistry, Biotechnology +17

Catching elusive glycosyl cations in a condensed phase with HF/SbF5 superacid

Ana Ardá, Jérôme Désiré, Agnès Martin‐Mingot et al. · Nature Chemistry · 2015 · 156 citations

Natural Sciences, Chemistry, Supramolecular Chemistry +4

Structural Characterization of N‐Linked Glycans in the Receptor Binding Domain of the SARS‐CoV‐2 Spike Protein and their Interactions with Human Lectins

María Pia Lenza, Iker Oyenarte, Tammo Diercks et al. · Angewandte Chemie International Edition · 2020 · 110 citations · Full text

Life Sciences, Molecular Biology, Glycobiology +7

Synthesis and Molecular Recognition Studies of the HNK-1 Trisaccharide and Related Oligosaccharides. The Specificity of Monoclonal Anti-HNK-1 Antibodies as Assessed by Surface Plasmon Resonance and STD NMR

Yury E. Tsvetkov, Monika Burg‐Roderfeld, Gabriele Loers et al. · Journal of the American Chemical Society · 2011 · 91 citations

Life Sciences, Biochemistry, Immunology +17