Sucrose Purification

Sucrose Purification is a methodological process in sugar processing that selectively removes impurities from raw sugar extracts to isolate refined sucrose with high chemical purity.

177

Publications

8.9K

Citations

569

Authors

196

Institutions

Publications per year

2017–2026

12

Authors

569

  1. DS
    Dawn S. Luthe

    Pennsylvania State University, United States

    3 publications · 333 citations

    3

    h-index

  2. LE
    Lothar Elling

    RWTH Aachen University, Germany

    3 publications · 96 citations

    3

    h-index

  3. NS
    Norio Shiomi

    Rakuno Gakuen University, Japan

    3 publications · 131 citations

    3

    h-index

  4. HN
    Hiroki Nakagawa

    Chiba University, Japan

    2 publications · 40 citations

    2

    h-index

  5. TW
    T W McMullin

    Cornell University, United States

    2 publications · 145 citations

    2

    h-index

1–5 of 569

Venues

  1. PLANT PHYSIOLOGY

    14 publications · 1.1K citations

    14

    h-index

  2. Journal of Virology

    JVI · 10 publications · 552 citations

    10

    h-index

  3. Journal of Biological Chemistry

    JBC · 6 publications · 455 citations

    6

    h-index

  4. Proceedings of the National Academy of Sciences

    PNAS · 6 publications · 444 citations

    6

    h-index

  5. Journal of Bacteriology

    JB · 6 publications · 310 citations

    6

    h-index

1–5