Sucrose Cryoprotectants

Sucrose Cryoprotectants is a non-permeating, extracellular cryoprotective agent that depresses the freezing point of biological fluids and minimizes ice crystal formation during sperm cryopreservation by modulating osmotic pressure and stabilizing cell membranes.

60

Publications

2.6K

Citations

264

Authors

110

Institutions

Publications per year

2017–2026

14

Authors

264

  1. TC
    Tyre C. Lanier

    North Carolina State University, United States

    3 publications · 188 citations

    3

    h-index

  2. MD
    Marie‐Thérèse de Boucaud

    Laboratoire Physiologie Cellulaire & Végétale, France

    2 publications · 36 citations

    2

    h-index

  3. PC
    Pierre Comizzoli

    Smithsonian Conservation Biology Institute, United States

    2 publications · 82 citations

    2

    h-index

  4. VI
    Vladimir Isachenko

    University of Cologne, Germany

    2 publications · 203 citations

    2

    h-index

  5. RR
    Regiane R. Santos

    Utrecht University, Netherlands

    2 publications · 63 citations

    2

    h-index

1–5 of 264

Venues

  1. PubMed

    Repository · 6 publications · 134 citations

    6

    h-index

  2. Cryobiology

    5 publications · 250 citations

    5

    h-index

  3. Journal of Food Science

    JFS · 5 publications · 255 citations

    5

    h-index

  4. Reproductive BioMedicine Online

    2 publications · 84 citations

    2

    h-index

  5. Plant Cell Tissue and Organ Culture (PCTOC)

    2 publications · 43 citations

    2

    h-index

1–5